Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apricot liqueur. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wikipedia Article About Apricot liqueur on Wikipedia. A liqueur made by the maceration of apricots in base spirit, then redistilled. Apricotine can refer to either: Apricotine a liqueur made from apricots, also known as Crème d'abricots.
Apricot liqueur is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apricot liqueur is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot liqueur using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot liqueur:
- Make ready 150 apricot kernels
- Take 1 kg sugar
- Take 1 l brandy
I found this was better with much less sweetener than other homemade liqueurs that I've made. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very.
Instructions to make Apricot liqueur:
- Break the kernels and get the seeds that are inside.
- Seal all the ingredients safely in a jar and shake it well to dissolve the sugar.
- Set it aside in a sunny spot in the balcony or the garden.
- About 1 1/2 - 2 months later, filter and store in a nice bottle.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the laraha. Laraha is a bitter orange native to Curaçao with the scientific name Citrus × aurantium subsp. One of the web's largest collections of apricot liqueur-based short-drink recipes, with a list of the most popular drink recipes in this section. I was very happy this past week to see that fresh local apricots have started to I made this apricot liqueur last spring, and it turned out so well that I am making it once more this year.
So that is going to wrap it up with this exceptional food apricot liqueur recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
