Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biriyani is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken dum biriyani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken dum biriyani using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biriyani:
- Take 1 kilograms chopped chicken
- Take 50 gms sliced onion
- Make ready 10 gms clove
- Make ready 10 gms bay leaf
- Prepare 5 ml Rose water
- Take 25 ml lemon juice
- Take 5 ml kewra
- Prepare 500 gms boiled,soaked,washed & dried basmati rice
- Get 200 gms ghee
- Make ready 10 gms Cinnamon stick
- Take 100 ml fresh cream
- Make ready 5 gms black cumin seeds
- Take 1/2 litre Water
- Make ready For Marination
- Get 25 gms ginger paste
- Make ready 1/2 teaspoon powdered turmeric
- Prepare 3 teaspoon coriander powder
- Prepare 250 gms yoghurt (curd)
- Prepare 25 gms garlic paste
- Get 1 teaspoon powdered red chilli
- Make ready 1 teaspoon cumin powder
- Get For Dough
- Make ready 100 gms Wheat flour
- Take For Garnishing
- Get 50 gms Mint Leaves
- Prepare 1 medium thinly sliced onion
- Get 6 strands soaked saffron
- Prepare 25 gms ginger paste
- Make ready 250 gms beaten yoghurt (curd)
- Make ready For The Main Dish
- Prepare 25 gms Garlic paste
- Prepare 2 pinches powdered green cardamom
- Get 7 gms mace powder
Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
Instructions to make Chicken dum biriyani:
- To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. Mix all the ingredients well and add chopped chicken into the mixture and let the chicken marinade for about an hour. When the chicken is marinated, add thinly sliced onions and salt to it.
- To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices. Let the spices crackle and add the marinated chicken into the vessel. Saute the chicken well.
- Now add ginger and garlic paste into the chicken along with the sliced onions, and saute them again for a minute.
- Then add the beaten curd and saute the chicken till the oil separates. When the oil is separated, add mace and cardamom powder into it and saute the chicken for a minute. And then add the water and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked.
- Now on another burner, boil water in a pan and add the whole spices along with salt and lemon juice. Once the water starts boiling, add the basmati rice and cook till the rice are cooked into it.
- Open the copper vessel's lid and layer the rice on top of the cooked chicken. Above the rice layer, add ghee and cream nicely. Now, make a final layer of the garnishing with mint leaves, saffron an thinly sliced onions.
- Make a dough of the whole wheat flour and line the lid with it. Seal the copper vessel, and put the vessel on an iron griddle and cook for 15 minutes. Serve it hot.
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.
So that is going to wrap this up with this exceptional food chicken dum biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
