Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To begin with this recipe, we have to first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Make ready Chicken
- Get 1 lb dry lentils
- Take 1 jalapeno
- Take 1 serrano
- Get 2 carrots
- Take 3 stalks celery
- Get 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Prepare Olive oil
- Get Chile powder
- Prepare Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Prepare Celery seed
- Take 3 qt broth
- Get 1 can diced tomatoes
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
So that’s going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
