Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afghani chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
Afghani Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Afghani Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have afghani chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken:
- Get 750 gms Chicken cut into 1 inch pieces on the bone
- Prepare 2 teaspoons Ginger-garlic paste
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/4 cup Yogurt
- Make ready to taste Salt
- Make ready 1 teaspoon Garam masala powder
- Get 3 Onions roughly chopped
- Get 1/4 cup Whole Cashewnuts
- Get 1 teaspoon Melon seeds (magaz)
- Make ready 1 teaspoon Poppy seed (khuskhus)
- Make ready 2 teaspoons Oil
- Take 1 pinch Saffron (kesar)
But for this recipe chicken with bones is required. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste.
Instructions to make Afghani Chicken:
- Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour.
- Put onions, cashewnuts, melon seeds and poppy seeds and cook it under pressure with one cup water till two to three whistles are given out. Release the pressure and keep aside to cool.
- Put the mixture into a mixer jar and blend to a smooth paste.
- Heat oil in a non-stick pan, add marinated chicken and sauté for five to seven minutes.
- Add ground paste and mix well. Cook for three to four minutes. Add saffron and mix well, cook for eight to ten minutes.serve hot.
Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Ingredients for Afghani Chicken Curry Recipe. This Afghani Chicken recipe is definitely worth a try and you could end up treating your near and dear ones to an amazing delicacy.
So that is going to wrap it up with this special food afghani chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
