Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kolkata style chicken dum biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani Recipe, Kolkata style Chicken Biryani Recipe, Chicken Dum Biryani Calcutta style, Kolkata restaurant style chicken biryani step বাড়িতে সহজেই ঝামেলাহীন ভাবে বানিয়ে ফেলুন চিকেন বিরিয়ানি EASY SIMPLE CHICKEN BIRYANI KOLKATA STYLE. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Kolkata style Chicken Dum Biriyani is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kolkata style Chicken Dum Biriyani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kolkata style chicken dum biriyani using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Dum Biriyani:
- Prepare 1 kg chopped chicken
- Get 500 gm long grain basmati rice
- Take 250 gms beaten yogurt(curd)
- Prepare 50 gms sliced onions
- Prepare 25 gms garlic paste
- Get 25 gms ginger paste
- Get 200 gms ghee
- Prepare 10 gms cloves
- Get 10 gms cinnamon sticks
- Get 10 gms green cardamons
- Take 50 gms mint leaves
- Prepare 5 gms kewra water
- Prepare 10 gms javitri(mace)
- Take 5 gms jayfal(nutmeg)
- Take 10 gms sahajeera,sahamarich
- Make ready 4-5 string Saffron soaked in milk
- Take To taste Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tbsp oil
- Take Salt and sugar to taste
- Make ready 3 Tomato
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded with potatoes and eggs making it even more irresistible.
Instructions to make Kolkata style Chicken Dum Biriyani:
- To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour.
- Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
- Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame.
- Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it.
- Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder.
- In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes.
- In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water.
- Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
- Garnish with boiled eggs & serve hot.
- Serve the biriyani with kachumber raita.
Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
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