Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Make ready 400 gms chicken
- Prepare 4 eggs boiled
- Get 3 medium potatoes boiled and halved
- Prepare 250 gms long grain basmati rice
- Prepare 4 tbsp refined oil
- Take 3 tbsp ghee
- Take 3 onions
- Make ready 1 tbsp ginger paste
- Prepare 1 pinch orange red food colour
- Take as needed Few threads saffron soaked in 1/4 th cup warm milk
- Make ready 2 tbsp curd
- Take 2 tbsp lemon juice
- Take 1 tsp black pepper powder
- Prepare 1 tbsp Biryani Masala
- Make ready 7-8 laung
- Make ready 5-6 green cardamom
- Prepare 1 stick cinnamon
- Take 2 bay leaves
- Get 1 tsp green chilli paste
- Get 1 drop mitha attar
- Prepare To taste salt
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Steps to make Chicken Biryani:
- Marinate chicken with curd and little salt for an hour. Meanwhile boil water in a wide mouthed pan with salt, 2 bay leaves few half crushed cardamom, cinnamon, laung, few whole black pepper.When the water boils,add the rice and semi boil it with little lemon juice and 1 tbsp oil.
- Drain the rice and spread out the rice alongwith the semi crushed whole spices and allow the moisture to dry up.
- Make a paste of 1 small onion, green chillies and 1tbsp ginger paste.Add this paste to the marinated chicken alongwith 1 tbsp biryani masala and either pressure cook just 2 whistles or cook covered in a non stick pan.Dry up the excess moisture.
- Finely chop 2 onions and fry with a sprinkling of salt and pinch of sugar to make it crispy.Set aside.
- In the remaining oil add the eggs with little salt and fry lightly.Fry the boiled halved potatoes also.Now add the cooked chicken alongwith the fried potatoes and eggs and toss.Add little fried onion. Meanwhile soak the saffron in lukewarm milk.
- Take a wide mouthed microsafe bowl and put a layer of chicken.Spread a layer of rice.Sprinkle little saffron soaked milk, a little oil and a pinch of orange red food colour.Spread again a layer of chicken,egg and potatoes.Top it with another layer of rice, a drop of mitha attar and ghee.
- Microwave 3 minutes on high power.Lightly toss from bottom and microwave 2 minutes.Serve garnished with beresta (fried onion).An accompaniment of cucumber onion raita goes well with this dish.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that is going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
