Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean soup (italianne). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple and basic Italian bean soup. Great for a quick fix during the week. This soup is slightly spicy from the sausage and red pepper.
Bean soup (italianne) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bean soup (italianne) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bean soup (italianne) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bean soup (italianne):
- Make ready 1 cup dried beans
- Prepare 1 tablespoon chopped onion
- Prepare 1 stalk celery chopped
- Make ready 1/3 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Make ready 1 cup tomato pulp
- Make ready 1 cup cooked rice
- Get 1/4 cup olive oil
- Take (Cup chopped cabbage may be added)
- Take Parmesan cheese
- Take Paprika
The Italian Bean Soup recipe out of our category Stew! Need to translate "bean soup" to Italian? More Italian words for bean soup. la minestra di fagioli noun. Two Bean Soup, a delicious combination of beans, swiss chard and veggies.
Instructions to make Bean soup (italianne):
- Soak beans overnight in cold water drain.
- Add 5 cups cold water and simmer until tender
- Add more water if needed
- Cook onion and celery in hot oil to light brown add seasoning and tomatoes
- Add hot beans then hot rice
- Cook mixture 30 minutes
- Serve with grated cheese and paprika
This Italian Bean Soup is made with two types of Italian Beans, Cannellini and Borlotti. Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split. Season with salt and pepper and reheat gently. A quick and truly satisfying Italian sausage and bean soup, a perfect comfort food. This soup is loaded with big chunks of Italian sausage, veggies and beans.
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