Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Take 2 packages cream cheese (8 oz. Each)
- Get 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Get 1 yellow bell pepper diced
- Make ready 1 onion diced
- Take 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- Take 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make. This simple potato soup is ultra creamy and comforting!
So that’s going to wrap it up for this special food potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
