Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style lotus stem kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. See great recipes for Restaurant style Lotus Stem Kofta Curry too!
Restaurant style Lotus Stem Kofta Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style Lotus Stem Kofta Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Get 1 cup bolied finely chopped lotus stem
- Get 1 cup grated Paneer
- Make ready 2 Boiled Potatoes grated
- Take 2 tablespoons cornflour
- Make ready 1 Onion paste
- Get 1 teaspoon ginger garlic paste
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon kitchen king masala
- Take 1 teaspoon cumin seeds
- Get 2 tablespoons cream
- Prepare 2 tablespoons dry fruits
- Take 1 tablespoon Kasuri Meethi
- Prepare As needed Salt as per taste
- Get As needed Oil
These are good source of calcium and even help to control blood. KamalKakdi Curry ( Lotus Roots Curry ) ( Bhein Curry ) Indian Style. Mix all the ingredients well and shape into ten koftas; deep fry them. Ten minutes before serving, pour curry over them.
Instructions to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
Make a paste from the green chilies, onion, cumin seeds Wash and clean the lotus stems and cu t into ½ inch thick slices. Heat the ghee and fry the red chilies, then add masala paste and cook well. Photo about Sindhi Kamal kakadi curry -Succulent lotus stem steamed and later cooked in tomato gravy along with onions whole spices and potatoes. Designers also selected these stock photos. Indian Kofta Curry. · Dhaba Style Malai Kofta is a rich and gluten free curry made using potatoes, and cottage cheese kebabs.
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