Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy ham and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
Creamy Ham and Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Ham and Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Get 1 tbsp. olive oil
- Take 1 1/2 cup chopped ham
- Make ready 3 tbsp. unsalted butter
- Get 2 celery stalks, diced
- Make ready 2 medium carrots, peeled and diced
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 3 tbsp. all purpose flour
- Take 2 cups unsalted chicken broth
- Take 3 cups milk
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. each pepper, poultry seasoning
- Prepare 1/4 tsp. salt free all purpose seasoning
- Make ready Pinch nutmeg
- Get 4 small (or 2 large) russet potatoes, peeled and diced
Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. Ham and Potato Soup that's thick, creamy and absolutely delicious!
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender. Making creamy ham and potato soup. In this recipe video, we'll show you how to make the best creamy ham and potato soup.
So that is going to wrap this up for this special food creamy ham and potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!