Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Mirepoix is a combination of aromatic vegetables for soups, stews, and braises that consists of chopped onions, celery, and carrots. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Get 24 ounces Baby Bella Mushrooms
- Get 16 ounces Organic Spinach
- Prepare 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Take 6 - Tablespoons Cabot unsalted Butter
- Get 12 ounces Leidys uncured smoked Kielbasa
- Prepare Pint Heavy Cream
- Take 1/4 cup Flour
- Take 1 - teaspoon Organic Basil
- Take 1 - teaspoon Organic Oregano
Add more water if too thick. Potato Soup with Kielbasa Sausage and White Cheddar. Life seems kind of drab and boring now that the joy and ambience of Christmas is over but at least we've got warming, tasty Delicious hearty soup. I added fresh chopped spinach from the garden too.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to do this in batches depending on the. Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! But, it was Laura's Creamy Tortellini, Mushroom and Spinach Soup that I eventually made for my recipe pick. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and simmer For the soup, peel the onions and finely dice.
So that’s going to wrap this up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
