Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Here Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious.
Chicken tikka biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken tikka biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka biryani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka biryani:
- Prepare 500 gm Chicken
- Take 4 tbsp yogurt
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp chicken tikka masala powder
- Get 1 tbsp coriander powder
- Make ready 1/2 tbsp lemon juice
- Make ready 1 large onion
- Make ready 2 green chilies
- Prepare 1/2 cup milk
- Get 2 tbsp ghee or oil
- Make ready Salt to taste
- Prepare 2 tsp Coriander & mint leaves
- Take 2 black cardamoms
- Prepare 1 bay leaf
- Take 1 tsp cumin seed
- Take Saffron strands
- Make ready for rice
- Get 500 gm Basmati rice (flavored long grain rice)
- Get 3-4 green cardamoms
- Make ready 1/2 inch cinnamon stick
- Get 3-4 cloves (1 tsp) ghee or oil
- Prepare 1 tbsp salt
Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India. Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a.
Steps to make Chicken tikka biryani:
- Thinly slice the onion and fry till golden brown. Take brown onions out of oil and spread on kitchen towel to drain excess oil. We will use these onions later.
- Start with marinating the chicken. Clean the chicken and make slit on chicken pieces with a knife so that the marinade goes well inside the chicken.
- Transfer chicken pieces in a mixing bowl, add yogurt, half of the brown onions, cumin powder, coriander powder, red chilli powder, garam masala powder, salt and lemon juice. Chop handful of coriander, mint leaves and green chillies and add to the mixture. Add the mixture well. Don’t hesitate to use hands. Keep it aside for half an hour.
- While chicken is marinating soak the rice for at least half an hour.
- When chicken is marinated, start with rice. Boil two cups of rice, add black & green cardamoms, bay leaf, cinnamon stick, caraway seed, cloves, salt and ghee or oil. When water is boiled add rice into it. Keep close eye on rice, take it off the flame when rice is 80% and drain excess water. Make sure rice is not over cooked.
- Now we start with assembling chicken with rice. Put a heavy bottom pan on medium flame. Add 1 tbsp ghee or oil and transfer the chicken with all of the marinade. Let it cook till water dries out. In the meantime, soak saffron strands in milk. If you like more colour, add pinch of saffron food colour as well in milk.
- When water is dried from chicken, add a layer of half of the rice over the chicken. Spread coriander and mint leaves and brown onions over this layer. Place rest of the rice over this layer. Again spread remaining brown onions, coriander and mint leaves. Spread milk & saffron over rice. Also add lemon juice. Add remaining oil by the sides of the pan. Cover the lid of the pan.
- Heat a heavy bottom skillet over low flame and place the pan with chicken and rice over it. Let it cook for around 30 minutes. Switch off the flame and let it rest for 5-10 additional minutes before opening the lid.
- Garnish with some fresh coriander,fried onion,mint leaves and roasted nuts while serving.
Mexican Chicken Lasagna Recipe With Homemade Roti. Turkish Doner Kebab Recipe Without Oven. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Mix all the Tikka ingredients to form a marinade. Homemade chicken tikka biryani because making it yourself is much more fun! 🍗.
So that is going to wrap it up for this special food chicken tikka biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
