Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Get 1 lb dried great northern beans
- Make ready 1 gallon homemade ham stock
- Take 1 cup finely chopped carrots
- Get 1 cup finely chopped celery
- Make ready 2 bay leaves
- Take 2 tbsp dehydrated onion flakes
- Take 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Take 1 tsp dried thyme
- Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when. This ham and bean soup is really simple.
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers. Soup Beans And Ham in a Camp Dutch Oven. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!
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