Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
Ham and Bean Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Get 1 gallon homemade ham stock
- Take 1 cup finely chopped carrots
- Take 1 cup finely chopped celery
- Take 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Take 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when. This ham and bean soup is really simple.
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers. Soup Beans And Ham in a Camp Dutch Oven. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!
So that’s going to wrap this up for this exceptional food ham and bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
