Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai koftas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai koftas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malai koftas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai koftas using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai koftas:
- Make ready 10 Cashewnuts
- Get 100 grams Cottage cheese (paneer) grated, For koftas
- Get 4-5 potatoes boiled and mashed medium
- Make ready 2 Green chillies deseeded and chopped finely
- Take 1/4 cup cornflour
- Make ready as per taste Salt
- Take 1/4 cup raisins
- Prepare as required Oil to deep fry
- Take For gravy:
- Take 3 tablespoons oil
- Prepare 3 Onions,roughly chopped
- Get 1 tablespoon Ginger paste
- Get 1 tablespoon garlic paste
- Make ready 2 Green chillies,chopped
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon Turmeric powder
- Make ready as per taste salt
- Take 1/2 cup Tomato puree
- Make ready 1 teaspoon Red chilli powder
- Prepare 1/2 cup Fresh cream
- Make ready 1 teaspoon Garam masala powde
- Make ready 1 spoon Tomato ketchup
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Instructions to make Malai koftas:
- For the koftas mix paneer, potato, green chillies, cornflour and salt. Divide into equal portions. Stuff raisins into each portion and shape them into balls. - - Heat sufficient oil in a kadhai and deep fry the koftas till slightly coloured. Drain on absorbent paper and keep them warm.
- For the gravy, boil the onions with a cup of water for ten minutes. Drain excess water, cool and grind to a smooth paste. Heat oil in a kadhai. Add boiled onion paste and sauté for five minutes. - Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. Sauté for a minute. Add tomato puree and red chilli powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala.
- Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is a delicious and rich main dish.
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