Delicious Wet fried Herrings and Ugali
Delicious Wet fried Herrings and Ugali

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious wet fried herrings and ugali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku. christmas edition with the wajesus family mum. PIKA NA RAYCH - How to Cook Delicious Matumbo.

Delicious Wet fried Herrings and Ugali is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious Wet fried Herrings and Ugali is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious wet fried herrings and ugali using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Delicious Wet fried Herrings and Ugali:
  1. Prepare 100 g vegetable oil
  2. Get 300-500 g (preferably) dried Herrings
  3. Take 3 medium size tomatoes
  4. Take 2 onions
  5. Take 2 medium size green pepper
  6. Take 3 table spoons of Turmeric powder
  7. Prepare 50 g Ginger
  8. Make ready 40 g Garlic
  9. Prepare 1 medium lemon
  10. Make ready salt

Add cabbage and then dhania and let them cook together until ready. Boil omena, drain it then deep fry. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Steps to make Delicious Wet fried Herrings and Ugali:
  1. Clean you Herrings in warm water.
  2. Pour approximately a 300 ml of water in your cooking pot, add some salt then your clean Herrings. Mount the mixture on the burner and let it boil until dry.
  3. Mean while chop your onions then keep it on a bowl
  4. Chop your green pepper then keep on a separate bowl
  5. Chop your tomatoes then keep it on a separate bowl
  6. Using mortar and Pestle crush fresh garlic and keep it on separate bowl.
  7. Using a sizable pan add vegetable oil and mount it on the burner
  8. Add onions and fry them until golden
  9. Add your crushed garlic and green pepper as you keep on frying.
  10. Add your tomatoes as you continue to slowly turn the mixture on the pan until for 5 minutes
  11. Add your already boiled dry herrings and turn the mixture to integrate well then cover it with a lid for 6-8 min after reducing the strength of the burner to moderate.
  12. When sure that the mixture has spread well, remove the lid and mix stir tenderly again for 30 seconds.
  13. Add very little water to keep the mixture wet.
  14. Split your lemon into halves. Holding a sieve over the mixture on the pan to avoid seeds falling into the pan, squeeze the sup into the mixture.
  15. Keep tenderly stir for approximately 1 minute
  16. Add your Turmeric powder.
  17. Add your ginger too
  18. Stir the mixture and leave it keep cooking for around 5 minutes. Make sure that there is some amount of water in the mixture to ensure that it remains wet.
  19. Follow the previous method of preparing "Ugali" (Corn flour cake)
  20. Then serve as shown in the Main picture.

To eat ugali, pull off a small ball of mush with your fingers. There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes. Ugali (Corn Fufu) - Immaculate Bites.

So that’s going to wrap this up with this exceptional food delicious wet fried herrings and ugali recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!