Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze!
Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Make ready 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Take Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Take 2 bay leaves
The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. Slow Cooker Veggie-Beef Soup with Okra. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix.
So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
