Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie chicken razela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Chicken Razela is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-Calorie Chicken Razela is something which I’ve loved my whole life.
The recommended ways for low calorie cooking are stewing chicken, chicken from the rotisserie, and roasting chicken. Refrain from frying chicken where possible. The leanest part of the chicken is chicken breast which is why chicken breast calories are the lowest; not surprisingly the calories in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Chicken Razela:
- Prepare 500 grams chicken cut into pieces
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp+1 cup curd
- Get 2 tbsp ghee
- Take 1 bay leaf
- Take 3 cardamoms
- Make ready 1/2 inch cinnamon
- Get 6 black peppercorn
- Make ready 4 cloves
- Make ready 1 star anise
- Prepare 1 black cardamom
- Take 4 dried red chillies
- Prepare 1 cup onion paste
- Get 2 green chilies chopped
- Prepare 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
- Get 1 onion rings
- Make ready 1 tsp salt
- Prepare 1 drop mitha attar/sweet essence
- Take 1/2 tsp kewra water
- Get 1 pinch saffron soaked in 2 tbsp warm milk
Make one of our healthy, low-calorie chicken dishes. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and. Looking for low calorie snacks that fill you up? So if you absolutely love eating chicken wings, then try your favorite hot sauce on crispy celery sticks instead of fatty chicken wings.
Steps to make Low-Calorie Chicken Razela:
- Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
- Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
- Add onion paste and saute till oil seperates, then add green chillies.
- Add the chicken and saute until it changes the colour, around 10 mins.
- Add poppy melon paste and curd and mix in thoroughly.
- Cover with a lid and continue to cook for 10 minutes.
- Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
- Add attar, kewra water and saffron, mix well and switch off the flame.
- Serve hot.
Garlic lime boneless chicken breast you can grill, broil or sauté. Super tasty and healthy chicken breast with sliced mushrooms and red or green peppers. A delectable low-calorie chicken dish that is packed with flavour but not calories. I have listed the calorie count for each ingredient. Try this recipe that uses chicken instead of beef in chilli.
So that’s going to wrap it up with this exceptional food low-calorie chicken razela recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
