Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy turnip leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Turnip Leek Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Turnip Leek Soup is something which I have loved my entire life.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Serve it as a starter or side soup.
To get started with this recipe, we must first prepare a few components. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Make ready 1 cup sliced leek
- Make ready 1 pound turnip roots
- Get To taste shredded Parmesan cheese
- Get 1/2 cup grated Parmesan cheese
- Prepare Spices
- Prepare 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Get 1 teaspoon red wine vinegar
- Take 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Take 1 lime just the juice
- Take 1 stick butter
- Make ready Liquids
- Make ready 2 cups chicken broth
- Get 1-1/2 cups heavy cream
Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Learn how to make Creamy Turnip Soup.
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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