Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, luckhnawi chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lucknowi Chicken Biryani/Very aromatic, Delicious Lucknowawi Chicken Biryani*WITH ENGLISH SUBTITLES. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or. Lucknowi Murg Chicken biryani, cooked in a sealed Handi, infuses the flavours properly and lets the dish breathe in its own fragrance and juices to make it more flavourful.
Luckhnawi chicken Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Luckhnawi chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook luckhnawi chicken biryani using 31 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Luckhnawi chicken Biryani:
- Get 1 kg Basmati rice Long grain
- Get 1 kg Chicken cut into medium pieces
- Get 6 large onions
- Make ready 4 tablespoon Ginger paste
- Make ready 4 tablespoon garlic paste
- Prepare 8 green chilli slit
- Take 1/2 cup mint
- Get 1/2 cup coriander leaves
- Get 2 tablespoon cream Malai Full
- Prepare 1 cup curd Thick
- Prepare 4 tablespoon coriander powder
- Get 1 tablespoon chilli powder Red
- Take 1/2 teaspoon turmeric
- Get as needed Salt
- Make ready 1 cup Oil
- Get 4 tablespoon ghee
- Take 2 lemon
- Take 1 pinch saffron
- Make ready 1 tablespoon Milk
- Take 1 tablespoon kewra water
- Get 1 cup onions Fried
- Get 4 Bay Leaves
- Get 2 inch cinnamon
- Take 6 Cloves
- Prepare 6 black pepper corns
- Prepare 4 cardamom Green
- Prepare 4 cardamom Black
- Take 2 star Anise
- Prepare 1/2 nutmeg crushed
- Take 1 teaspoon mace
- Get 1 tablespoon Shah jeera
This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Chicken biryani - Lucknowi style, just yummy.
Steps to make Luckhnawi chicken Biryani:
- Wash rice nicely and soak for minimum 2 hrs.
- Wash chicken pieces nicely and then marinate them with curd, 1 tsp lemon juice, red chilli powder, turmeric, coriander powder and some salt.
- Keep the chicken marinade for about 45 mins.
- Heat oil in a big wok or a handi and add all the whole spices mentioned and allow them to crackle.
- Now add chopped onions and fry them till soft.
- Next add the ginger garlic paste and fry the mix till it becomes golden in colour.
- Add the green chilies and few leaves of mint and some coriander in it and fry well.
- Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely.
- Keep the flame high. You may see the curd leaving water from sides.
- Fry the mix till the water evaporates completely. Keep stirring in between.
- When the chicken mix starts getting thick, add fresh cream into it.
- Mix properly till everything incorporates well. Adjust salt and check.
- Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.
- Once the chicken is fully cooked, turn off the gas.
- How to cook rice - - In a large vessel heat water double the quantity of rice.
- Add 1 tsp lemon juice in it and some oil (1tbsp).
- As soon as the water is hot, add the soaked rice and allow it to cook in high flame.
- Add salt to the rice and let it cook till it's 80% done.
- Drain the water and pass the rice through a colander.
- Spread it on a large tray, so that it doesn't get sticky.
- Assembling/Layering for Dum - - Heat a broad base flat iron tawa on gas and place a large handi on it.
- Add some curd in the base of the handi to prevent the yakhni from sticking.
- Layer the chicken mix equally on the base and add a spoon full of ghee here and there.
- Now add the rice on top and garnish it with ghee, saffron soaked milk, mint, coriander, lemon juice, kewra water and some nuts if you wish.
- Seal the handi with aluminium foil and cover it with the lid with something heavy placed over it.
- Allow the biryani to be on dum for around 30 mins.
- Remove the foil from one side and mix the biryani well.
- Serve hot with raita and salad.
Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions. Chicken biryani is a simple and super flavourful one-pot meal that is best served with There is a reason why chicken biryani is the most ordered dish in India since the last. His Lucknowi biryani caught my attention. Veg Lucknowi Biryani Recipe with step by step photos - Aromatic, light, mild and a subtle flavored awadhi dum biryani recipe.
So that’s going to wrap it up with this special food luckhnawi chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
