Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy turnip leek soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Serve it as a starter or side soup.
Creamy Turnip Leek Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Turnip Leek Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Get 1 cup sliced leek
- Get 1 pound turnip roots
- Make ready To taste shredded Parmesan cheese
- Make ready 1/2 cup grated Parmesan cheese
- Get Spices
- Make ready 1/2 teaspoon ground white pepper powder
- Make ready 2 tablespoons parsley flakes
- Make ready 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 lime just the juice
- Take 1 stick butter
- Take Liquids
- Prepare 2 cups chicken broth
- Make ready 1-1/2 cups heavy cream
Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Learn how to make Creamy Turnip Soup.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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