Lee's Creamy Potato Soup
Lee's Creamy Potato Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lee's creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Garlic Soup Italian style with crispy croutons. Potato and leek soup is one of the most satisfying creamy soups.

Lee's Creamy Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lee's Creamy Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Creamy Potato Soup:
  1. Make ready 3 Tablespoons Butter
  2. Take 1 Tablespoon Olive Oil
  3. Take 1 Cup Celery Stalks (small dice)
  4. Make ready 1 Small Yellow Onion (small dice)
  5. Get 3 Cloves Minced Garlic
  6. Prepare 5 Cups Medium Diced Russet Potatoes
  7. Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
  8. Take 1/2 Cup Whole Milk
  9. Take 1 Cup Half and Half Cream
  10. Make ready Corn Starch Slurry
  11. Prepare 1 Cup Shredded Cheddar Cheese
  12. Take To Taste Salt and Ground Black Pepper
  13. Make ready 1/3 Cup Chopped Celery Tops (green leaves)

Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Reviews for: Photos of Creamy Potato Leek Soup II. Tips for Perfect Creamy Potato Soup.

Steps to make Lee's Creamy Potato Soup:
  1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
  2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
  3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
  4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
  5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

Nothing worse than biting into a crisp, raw-inside chunk of potato! To make this soup nice and creamy, I recommend pureeing about. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

So that is going to wrap it up with this exceptional food lee's creamy potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!