Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken afghani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
Chicken Afghani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Afghani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken afghani using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afghani:
- Prepare 400 gms chicken
- Prepare 1 small onion
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 7-8 cashewnuts
- Make ready 1 tbsp sesame seeds or charamgaz
- Prepare 3 tbsp fresh cream or malai
- Make ready 4 tbsp curd
- Make ready 1 bunch coriander leaves
- Make ready 1 pinch saffron
- Prepare 3 cardamoms
- Take 4 cloves
- Prepare 1 small stick cinnamon
- Make ready 2 tsp black pepper
- Prepare 4-5 green chillies
- Take 1 tbsp crushed kasoori methi
- Get 1 tsp garam masala
- Make ready 4 tbsp refined oil
- Take 1 tbsp ghee
- Take 1 tbsp lemon juice
- Prepare To taste salt
- Prepare 1 tsp chat masala
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.
Instructions to make Chicken Afghani:
- Marinate chicken with lemon juice,salt and black pepper for 30 minutes.Make a paste of cashewnuts, sesame, 2 green chillies,curd,onion and 2 tbsp chopped coriander.
- Heat oil and fry the chicken pieces golden brown.Sprinkle half crushed whole garam masala and add the ground paste.Also add ginger garlic paste and salt to taste.Toss for sometime and add the chicken.Toss again.Add a cup of water and cook on low flame till done.Soak saffron in 2 tbsp warm milk and sprinkle on top.Add 1 tsp black pepper,crushed kasoori methi and chaat masala and toss.Garnish with green chillies and chopped coriander.
Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.
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