Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken afghani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Afghani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Afghani is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To get started with this recipe, we must first prepare a few components. You can have chicken afghani using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani:
- Get 400 gms chicken
- Take 1 small onion
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 7-8 cashewnuts
- Prepare 1 tbsp sesame seeds or charamgaz
- Make ready 3 tbsp fresh cream or malai
- Prepare 4 tbsp curd
- Take 1 bunch coriander leaves
- Get 1 pinch saffron
- Make ready 3 cardamoms
- Prepare 4 cloves
- Get 1 small stick cinnamon
- Get 2 tsp black pepper
- Take 4-5 green chillies
- Make ready 1 tbsp crushed kasoori methi
- Get 1 tsp garam masala
- Take 4 tbsp refined oil
- Prepare 1 tbsp ghee
- Take 1 tbsp lemon juice
- Make ready To taste salt
- Take 1 tsp chat masala
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.
Steps to make Chicken Afghani:
- Marinate chicken with lemon juice,salt and black pepper for 30 minutes.Make a paste of cashewnuts, sesame, 2 green chillies,curd,onion and 2 tbsp chopped coriander.
- Heat oil and fry the chicken pieces golden brown.Sprinkle half crushed whole garam masala and add the ground paste.Also add ginger garlic paste and salt to taste.Toss for sometime and add the chicken.Toss again.Add a cup of water and cook on low flame till done.Soak saffron in 2 tbsp warm milk and sprinkle on top.Add 1 tsp black pepper,crushed kasoori methi and chaat masala and toss.Garnish with green chillies and chopped coriander.
Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.
So that is going to wrap it up for this exceptional food chicken afghani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
