Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kochu saak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Kochu saak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kochu saak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kochu saak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kochu saak:
- Take 500 gram Taro stem cut into smaĺl pieces
- Take 1 tablespoon garlic chopped
- Take 2 head part of Hilsa fish
- Make ready 1 tablespoon mustard seed
- Prepare 1 teaspoon turmeric powder
- Make ready To taste salt
- Prepare 1/2 teaspoon sugar
- Prepare 1 tablespoon green chilli paste
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Steps to make Kochu saak:
- Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
- Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
- Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
- Add the mashed taro stem and fry till it become dry.
- Add salt, turmeric powder,sugar and chilli paste and saute for few min.
- Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.
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