Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamie Oliver's English onion soup recipe uses a variety of different onions, and includes sage and Cheddar cheese to make it extra special. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce. Dress your reserved sage leaves with some olive oil and place one on top of.

Cheddar Onion and Leek Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheddar Onion and Leek Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Make ready 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Take 2 leeks
  4. Take 3/4 quart beef broth
  5. Make ready 1 teaspoon ground sage
  6. Make ready To taste salt and ground black pepper
  7. Prepare 2/3 stick butter salted
  8. Prepare 1 cup shredded cheddar Monterey jack cheese

I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit. Process cauliflower, potato, leek and garlic in batches in a food processor until finely chopped.

Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Add sour cream, cheddar and lemon juice to taste, blend with a hand-held blender until smooth. Serve scattered with freshly ground black pepper and extra thyme. English Onion Soup - a different take on the classic using chicken stock, sage and sharp cheddar. This is an English Onion Soup with chicken stock for a base, sage for the seasoning and lovely sharp cheddar Leeks are great in this soup as well. I used what I had on hand - a large red onion, one.

So that is going to wrap this up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!