Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kolkata style chicken chaap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with My father was talking about the use of whole"Chick" in the same fashion. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.
Kolkata Style Chicken Chaap is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kolkata Style Chicken Chaap is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kolkata style chicken chaap using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Chicken Chaap:
- Get For Marination:
- Prepare 3 approx 550 gms chicken whole legs (with thigh)
- Get 4 tbsp grated coconut
- Make ready 3/4 cup yogurt, whisked
- Prepare 4 tbsp poppy seed paste
- Get 4 tbsp melon seed paste
- Take 2 tbsp pasted cashew nut
- Take 1/2 cup pasted onion
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 tbsp sattu (roasted gram powder)
- Prepare 1 tsp shahi garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp Kashmiri chilli powder
- Get 1/2 tsp sugar
- Prepare 1 pinch saffron soaked in 1 tbsp warm milk
- Get 1 tbsp rose water
- Prepare 1 tbsp keora water
- Prepare 1 tsp salt
- Take For Preparing Chaap:
- Make ready 3 tbsp refined oil
- Take 3 tbsp ghee
- Make ready 1/2 cup warm water
- Prepare 1 tsp rose water
- Get 1 tsp keora water
- Make ready 1 pinch saffron soaked in 1 table-spoon warm milk
- Prepare As needed salt
The city restaurants played an important role, in where the. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc.
Instructions to make Kolkata Style Chicken Chaap:
- Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside.
- In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature.
- For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together.
- Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame.
- Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil.
- Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked.
- Remember to stir in between so that the mixture doesn’t get burned.
- Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame.
- Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti.
Kolkata famous Chicken Chaap, a Awadhi dish. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
So that is going to wrap this up for this special food kolkata style chicken chaap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
