Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri chicken Bombay biryani ki recipe.
Chicken biryani with potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken biryani with potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with potatoes:
- Prepare 1 kg Chicken (bone in)
- Get 1 kg long grain Basmati rice
- Make ready 3 chopped Tomatoes (big size)
- Make ready 3 big Onions thinly sliced and deep fried (onion beresta)
- Take 3 big Onions chopped
- Make ready 1 tablespoon Ginger-garlic paste
- Get 1 cup Yoghurt
- Prepare 1 1/2 cup Cooking oil(1 cup fod beresta & 1/2 cup for chicken
- Prepare 1 bunch Mint leaves or Pudina
- Make ready 2 tablespoon Ghee
- Prepare 1 lemon(squeeze the juice)
- Get 1 pinch Saffron colour
- Take 2 tablespoon Salt
- Prepare 2 drop Biryani essence(optional)
- Get 1 packet Biryani masala
- Get 4-5 dry Alu bukhara(prunes)
- Prepare 5-6 medium sized Potatoes(same size)
- Get 2-3 tablespoon oil to fry the potatoes
Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Homemade chicken biryani. arabic traditional food bowls kabsa with meat.
Steps to make Chicken biryani with potatoes:
- Boil potatoes, peel the skin and cut in halves.
- Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside.
- Clean and soak rice in water for atleast 1 hour.
- Clean and cut chicken into little big pieces.
- Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp.
- Also chop onion and tomatoes into small pieces.
- Heat 1/2 cup of oil in a big heavy bottomed saucepan.
- Add in chopped onions and saute until soft.
- Add ginger-garlic paste and saute for a minute.
- Next add chicken pieces and stir nicely.
- After 1 minute add chopped tomatoes and fry for 3-4 minutes.
- Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture.
- Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy.
- Add 1 cup of beaten yoghurt and mix well.
- Add salt if necessary.
- Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely.
- Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry.
- Remove from heat and add potato pieces to the chicken gravy.
- For the rice place water in another big vessel.
- Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky.
- Add drained rice to the boiling water and cook till rice is 70% done.
- When rice cooks 70%, remove from heat and drain in a colander.
- Clean and make some mint leaves with stem ready.
- Now place the saucepan with chicken in the gas stove with medium high heat.
- Place 1/3rd of the rice over the chicken and potatoes to make a rice layer.
- Now drizzle little(1 drop) saffron colour over the rice.
- Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion.
- Over fried onion sprinkle some mint leaves with stem.
- Make the 2nd layer of rice (half of the remaining rice).
- Add in all the ingredients as 1st layer. Be generous to spread fried onion.
- Lastly spread the remaining rice. Also sprinkle the other ingredients.
- At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want.
- Take a sheet of aluminium foil, cover the saucepan and then cover with a lid.
- Keep in steam for about 20 minutes in low heat.
- After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage.
- Cover and again cook for 10 minutes.
- Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad.
Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.
So that’s going to wrap this up for this special food chicken biryani with potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
