Hangover Egg Drop Soup
Hangover Egg Drop Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hangover egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hangover Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hangover Egg Drop Soup is something which I have loved my whole life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

To begin with this particular recipe, we must first prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hangover Egg Drop Soup:
  1. Prepare 2 cups water
  2. Make ready 2 cubes chicken bouillon
  3. Prepare 1/2 tablespoon soy sauce
  4. Prepare 1 pinch white pepper
  5. Make ready 2 stalks fresh chives
  6. Take 1 teaspoon cornstarch (optional)
  7. Take 2 teaspoon water (optional)
  8. Get 2 eggs

This Hungarian Hangover Soup is loaded with natural probiotics to cure your hangover and promises to bring you luck in the new year! This simple breakfast soup has the comforting warmth of oatmeal but the satisfyingly savory bite of an egg sandwich. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Steps to make Hangover Egg Drop Soup:
  1. Bring water and bouillon to boil to make broth
  2. Chop chives and whisk eggs while broth comes to boil
  3. Add soy sauce & white pepper to broth
  4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
  5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
  6. Move to bowls and add chives
  7. DONESKIES! Snap a photo & show us how it turned out!
  8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch

The resulting effect of having sex in a hot tub. A dish consisting of a woman's menstrual blood. The name comes from the fact that the woman is 'dropping eggs' at the time. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs. But even though the soup is humble, its origins are not.

So that’s going to wrap this up for this special food hangover egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!