Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey saudi chicken mandi.مندى بالدجج. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Smokey Saudi chicken mandi.مندى بالدجج is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smokey Saudi chicken mandi.مندى بالدجج is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Get 2 cups basmati rice
- Make ready 1 teaspoon green cardamom
- Prepare 1 teaspoon whole cloves
- Get 1 teaspoon black pepper
- Take 1 tablespoon saudi mixed spices
- Make ready 1 and half teaspoon salt
- Take cube Seasoning
- Take Water (as required)
- Make ready Small bunch mint leaves
- Prepare Onions
- Take Yellow food color
- Take Saffron threads
- Get sticks Cinnamon
- Make ready Raisins
- Make ready Oil
- Prepare Activated charcoal
- Get Chicken/ beef
- Get Groundnut paste dip(optional) for serving
- Make ready Cucumber, onion, lemon (for serving)
- Get Red bell pepper (totally optional)
Chicken Mandi Recipe in Urdu & English available at Sooperchef.pk. SooperChef is braining the tasty and aromatic chicken Mandi recipe to you so you can enjoy the great taste and aroma of this delicacy from the. Chicken Mandi Recipe By Deccanis Kitchen (Hyderabadi Version Of Chicken Mandi). Chicken Mandi Famous Saudi Style Arabian Mandi Rice Dish IChicken Mandi Rice Recipe.
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
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