Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooker chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the pressure Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked.
Pressure Cooker Chicken Biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pressure Cooker Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker chicken biryani using 44 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chicken Biryani:
- Make ready For 3 people :
- Make ready 3 large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
- Make ready 1/2 cup yogurt
- Take 3 big onions for browning
- Make ready 4 green chillies (quantity may vary as per the hotness of green chillies)
- Take 8-10 strands saffron
- Make ready 1/4 tsp dried rose petals powder
- Take 2 tbsp fried mint and coriander leaves mix
- Take 3 tbsp ghee
- Get For Rice:
- Get 3 cups basmati rice(soaked for 30 mins)
- Get 1/4 tsp black cumin
- Get 1 star anise
- Take 1 mace flower
- Take 4 green cardamom
- Prepare 4 cloves
- Make ready 5 black peppercorns
- Prepare 1 cinnamon stick
- Prepare to taste Salt
- Take 2 green chilli
- Get 1 tbsp mint and coriander leaves mix
- Make ready For Brine:
- Prepare 1 tbsp vinegar
- Prepare 4 tbsp salt
- Prepare For marination (cooked):
- Take 1/4 tsp black cumin
- Prepare 1 cinnamon stick
- Make ready 2 medium sized bay leaves
- Make ready 1 black cardamom
- Prepare 1/2 nutmeg
- Prepare 1 mace flower
- Prepare 4 green cardamom
- Make ready 4 cloves
- Prepare 6-10 black peppercorns
- Take 1 medium sized onion
- Take 2 1/2 tbsp ginger garlic paste (ginger garlic ratio 1:2)
- Make ready 1/2 chopped small sized tomato
- Take 1/2 tbsp salt
- Get 1/2 tbsp red chilli powder
- Make ready 2 tbsp chopped coriander and mint leaves mixed
- Get 2 tbsp biryani masala
- Get 1/4 cup yogurt
- Take 3-4 green chillies
- Make ready 1 1/2 tbsp oil
Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. "Simple & Quick Pressure Cooker Chicken Biryani", everybody loves biryani. There are different ways to make biryani.
Instructions to make Pressure Cooker Chicken Biryani:
- Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
- Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
- For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
- Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
- For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
- Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
- After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
- Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
- Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
- Do comment your reviews after trying out the recipe.
But if you are really running out of time and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles. Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Once cooked, open the pressure cooker and fluff it with a fork. You can squeeze some lemon juice at this point and mix well. I let the pressure vent naturally instead of venting the pressure cooker immediately.
So that is going to wrap this up for this special food pressure cooker chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
