Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).
Loaded potato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Loaded potato soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Make ready 4 cups diced Idaho potatoes (4 med large potatoes)
- Prepare 3 cups whole milk
- Take 32 oz chicken stock
- Get 1/4 cup flour
- Prepare 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Prepare 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Prepare Fresh chopped chives
- Get Salt and pepper
Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. When done, the tip of a paring knife. This Loaded Potato Soup is super creamy and loaded with all the favorites!
So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
