Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown the minced beef and drain off the fat. Scottish Herring coated in Oatmeal and fryed in butter!! Scottish Loch-Side Under a Herring-Bone Sky.
Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- Prepare 5 herring/fillets
- Take 100 grams mixed gluten-free medium oats and fine oatmeal
- Get Vegetable oil for shallow frying
Freefrom Herring in Teff Flour CF; DF; EF; GF; LF; NiF; NuF; SF; WF. Freefrom Prawns with Coconut Milk CF; DF; EF;GF; NuF; SF; WF (from Michelle's new book Cooking Gluten, Wheat and Dairy Free). Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
- Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
- Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
- Heat some oil in a frying pan and put the fish in skin side down over a medium heat
- Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
- Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
- My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!
You'll find pineapple, mandarin and strawberry tarts in any family run. Method: Depending on how your Fry in meat dripping or cooking oil - put them in with the skin side upwards first. Fry until lightly brown, turn and cook the other side. Our herring recipe in oatmeal is a classic Scottish dish that's so easy to make. We've included a fresh cucumber and dill salad.
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