Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muzgo soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muzgo Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Muzgo Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muzgo Soup:
- Make ready 3 Tablespoons oil
- Prepare 1 pound turkey bacon diced
- Prepare 4 cloves garlic – chopped
- Make ready 2 small onions – diced 1/4 inch
- Take 1 jalapeno,diced
- Take 1 red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Prepare 2 stalk celery – diced 1/4 inch
- Take 4 small potatoes – diced 1/4 inch
- Take 1 1/2 teaspoon salt
- Prepare 1/4 teaspoon thyme
- Prepare 1 teaspoon cumin seed
- Prepare 1/2 teaspoon black pepper
- Prepare 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Make ready 8 cups chicken stock
- Take 2 tomatoes diced
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 1 can black beans, rinsed and drained
- Get 4 tablespoon fresh cilantro finely chopped
- Prepare 1-2 ounces lime juice
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Steps to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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