Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken chap. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. Chicken Patiala Recipe Restaurant Style - चिकन पटियाला This rich, full-bodied aromatic gravy of chicken.
Kolkata style chicken chap is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kolkata style chicken chap is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kolkata style chicken chap using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style chicken chap:
- Get 500 gram chicken (preferably leg piece)
- Get 3-4 spoon ghee / butter
- Make ready 1/2 cup hang curd
- Get 1 table spoon ginger
- Take 2 Table spoon garlic
- Prepare 1 table spoon black pepper
- Prepare 1 table spoon poppy seed paste
- Make ready 8-10 piece saffron
- Prepare 2 table spoon salt
- Prepare 1 table spoon sugar
- Make ready 2-3 table spoon milk
- Prepare 1 table spoon termaric powder
- Make ready 1 table spoon white melon seeds paste
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Serve chicken chap with rumali roti or biryani or pulao. Take the Quarter Leg Pieces for this Dish, it will be even more better in tasteTake the Quarter Leg Pieces.
Steps to make Kolkata style chicken chap:
- Marinade the chicken with all ingredients for 2-3hours.Mix kesar with milk and keep aside.
- Fry chicken with butter/ghee.Keep it aside.
- Put ghee on pan and give all the masalas along with chicken.cook for 10minutes.
- After 10minutes mix kesar milk and cook for more 5minutes.Put ghee and serve with biriyani or naan.
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit. Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. Arrange chicken pieces from previously cooked stuffing on them; sprinkle some chopped coriander leaves with green chilies.
So that’s going to wrap it up for this special food kolkata style chicken chap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
