Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kolkata style chicken chap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. Chicken Patiala Recipe Restaurant Style - चिकन पटियाला This rich, full-bodied aromatic gravy of chicken.
Kolkata style chicken chap is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kolkata style chicken chap is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kolkata style chicken chap using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style chicken chap:
- Prepare 500 gram chicken (preferably leg piece)
- Take 3-4 spoon ghee / butter
- Prepare 1/2 cup hang curd
- Get 1 table spoon ginger
- Make ready 2 Table spoon garlic
- Get 1 table spoon black pepper
- Take 1 table spoon poppy seed paste
- Make ready 8-10 piece saffron
- Prepare 2 table spoon salt
- Take 1 table spoon sugar
- Make ready 2-3 table spoon milk
- Make ready 1 table spoon termaric powder
- Prepare 1 table spoon white melon seeds paste
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Serve chicken chap with rumali roti or biryani or pulao. Take the Quarter Leg Pieces for this Dish, it will be even more better in tasteTake the Quarter Leg Pieces.
Instructions to make Kolkata style chicken chap:
- Marinade the chicken with all ingredients for 2-3hours.Mix kesar with milk and keep aside.
- Fry chicken with butter/ghee.Keep it aside.
- Put ghee on pan and give all the masalas along with chicken.cook for 10minutes.
- After 10minutes mix kesar milk and cook for more 5minutes.Put ghee and serve with biriyani or naan.
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit. Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. Arrange chicken pieces from previously cooked stuffing on them; sprinkle some chopped coriander leaves with green chilies.
So that’s going to wrap it up with this exceptional food kolkata style chicken chap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
