Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!
Creamy Minestrone Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Minestrone Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Minestrone Soup:
- Make ready 1 Tbsp olive oil
- Prepare 1/2 cup chopped onion
- Get 1 clove minced garlic
- Take 2 1/2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Take 1 cup water
- Make ready 2 diced carrots
- Get 1 stalk diced celery
- Take 2 small chopped potatoes
- Make ready 1 chopped zucchini
- Make ready 1/2 tsp basil
- Get 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Prepare 2 cups milk
- Make ready to taste Salt and pepper
- Make ready Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
The recipe calls for only minced garlic, dried parsley, and salt for seasoning – great. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible!
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the. Wholesome, hearty & flexible. "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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