Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chap. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Chap is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Chap is something that I’ve loved my entire life.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. * Chicken Chap is a very famous dish in Chittagong. This is made with crispy fried chicken coated with a special sauce. This is my Own Recipe of Chicken Chap.
To begin with this particular recipe, we must prepare a few components. You can have chicken chap using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chap:
- Take 2 whole chicken legs
- Take 50 gm cashew nuts
- Make ready 50 gm poppy seeds
- Take 1/2 cup hung curd/Greek yogurt
- Make ready 1 big onion paste
- Make ready 1 tablespoon Ginger-garlic paste
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon salt
- Get 1/4 teaspoon sugar
- Make ready 5-6 whole peppercorns
- Take 2 bay leaves
- Prepare 1 inch cinnamon stick
- Make ready 2-3 green cardamoms
- Prepare 1/2 teaspoon rose water
- Make ready 2-3 drops mitha attar
- Take 7-8 strands saffron
- Get 1/2 cup ghee
- Get 2 tablespoon refined oil
- Make ready 1/2 teaspoon sahi garam masala powder
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Steps to make Chicken Chap:
- First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.
- After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.
- Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.
- After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes…keep the flame low.
- Once the chicken pieces are properly cooked, turn off the flame & serve it with paratha or biriyani.
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So that’s going to wrap this up with this exceptional food chicken chap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
