Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. * Chicken Chap is a very famous dish in Chittagong. This is made with crispy fried chicken coated with a special sauce. This is my Own Recipe of Chicken Chap.
Chicken Chap is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Chap is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken chap using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chap:
- Make ready 2 whole chicken legs
- Prepare 50 gm cashew nuts
- Take 50 gm poppy seeds
- Take 1/2 cup hung curd/Greek yogurt
- Get 1 big onion paste
- Take 1 tablespoon Ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon salt
- Take 1/4 teaspoon sugar
- Make ready 5-6 whole peppercorns
- Prepare 2 bay leaves
- Make ready 1 inch cinnamon stick
- Make ready 2-3 green cardamoms
- Make ready 1/2 teaspoon rose water
- Make ready 2-3 drops mitha attar
- Make ready 7-8 strands saffron
- Make ready 1/2 cup ghee
- Prepare 2 tablespoon refined oil
- Take 1/2 teaspoon sahi garam masala powder
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Steps to make Chicken Chap:
- First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.
- After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.
- Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.
- After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes…keep the flame low.
- Once the chicken pieces are properly cooked, turn off the flame & serve it with paratha or biriyani.
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So that’s going to wrap this up for this special food chicken chap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
