Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken potli biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Chicken Biryani By Our Grandpa Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. I have prepared chicken biryani earlier but this one is quite different from the previous ones.
Chicken potli biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken potli biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken potli biryani using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken potli biryani:
- Make ready 500 gm Chicken pieces
- Prepare 2 cup Soaked basmati rice
- Prepare 2 tsp Ginger garlic paste
- Get 2 Finely chopped onion -
- Make ready 2-3 Black cardamom
- Prepare 2-3 Green cardamom
- Get 1 inch stick Cinnamon
- Prepare 1/4 tsp Cumin seeds
- Make ready 1 inch Mace
- Prepare 2-3 Cloves
- Get 2-3 Whole black pepper
- Prepare Few strands Saffron
- Make ready 1/2 tsp Kewra water
- Prepare to taste Salt
- Prepare 2 tbsp Milk
- Prepare 2 Green chilli
- Take 4 tbsp Oil
- Get For potli
- Prepare 1 tsp Whole coriander
- Take 2-3 Green chilli
- Get 1 Black cardamom
- Take 2 Green cardamom
- Prepare 1 inch stick Cinnamon
- Get 1 inch Mace
- Make ready 2-3 Cloves
- Take 2-3 Whole black pepper -
- Make ready 1 tsp Cumin seeds
- Take 1 liter Water
On the Instant Pot Sauté setting, melt the butter. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Authentic and flavorful chicken biryani ready to eat in an hour?
Instructions to make Chicken potli biryani:
- Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
- Heat one liter water in a pan.
- Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4.
- When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside
- Heat oil in the pan and fry the sliced onion until golden and crispy - Keep aside.
- Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
- Now add chicken pieces and fry in a slow flame
- Add salt,soaked rice and potli water
- Transfer in the rice cooker and cook for ten mins.
- Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion
- Heat oil in a pan and fry the green chilli and strain it
- Garnish with fried onion and green chilli
- Serve hot with raita.
Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken biryani recipe is the most flavorful rice dish you can dream of.
So that is going to wrap this up for this special food chicken potli biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
