Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Minestrone Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Minestrone Soup is something which I’ve loved my whole life.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To get started with this particular recipe, we must prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Minestrone Soup:
- Get Step one
- Make ready 4 tablespoons oil
- Get 1/2 each chopped onion
- Make ready 6 cloves garlic, minced
- Make ready 2 stalks chopped celery
- Make ready 1 each chopped carrots
- Get Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Prepare 1/4 yellow bell pepper small dice
- Prepare 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Make ready 1 each potato -small diced
- Make ready 2 quarts chicken broth (stock)
- Prepare 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Make ready Pinch thyme
- Get 1/4 teaspoon oregano
- Make ready 1/2 teaspoon dry basil
- Take Step three
- Prepare 1 cup elbow macaroni
- Make ready 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Prepare 3-4 asparagus stalks cut thinly on a bias
- Make ready 1 scallion cut on a bias –added as 2 minutes before the soup is done
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Be the first to review this recipe.
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. This lentil soup is easy to make and tastes incredible! Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner. Use low-sodium chicken broth and boneless, skinless chicken breast to keep the sodium and calories in check.
So that’s going to wrap it up for this special food chicken minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
