Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Shrimp Wonton Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Wonton Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Prepare 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Get 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
This version comes out really great with the highlights of shrimp. In this video, I'm going to show you the technique of cooking wontons which allows you to have a stuffing cooked to the heart with a wrapper not too soft. Wontons are mostly made up of fresh shrimp. The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.
So that is going to wrap this up with this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
