Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kochu saak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Kochu saak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kochu saak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kochu saak:
- Get 400 gram taro stem
- Get 1 tsp nigella seeds
- Get 1 cup coconut (scraped)
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
- Prepare 1 tsp green chillies chopped
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Steps to make Kochu saak:
- Steam the stems and strain
- Heat oil and add nigella seeds and green chillies
- Add the stems and saute well
- Cover adding salt and turmeric powder
- Add red chilli powder and coconut fry well
- Add sugar and mix well
- Serve with rice
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