Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini vegetable rava uttapam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.
Mini Vegetable Rava Uttapam is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Vegetable Rava Uttapam is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mini vegetable rava uttapam using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Vegetable Rava Uttapam:
- Make ready 2 cup Rava
- Take 1 and half Cup Smooth curd
- Get 2 Capsicum medium size
- Make ready 2 tomatoes medium size
- Take 2 onion medium size
- Prepare to taste Salt
- Take 1 pinch black pepper
- Get Cooking oil as needed for Cook
- Prepare 1 Eno pouch
Best serve with coconut It is a savory griddle cake cooked with semolina (rava) and topped with vegetables. In plain words, rava uttapam is a comforting, satisfying and nutritious dish. Mini Rava Vegetable Pankcake is a healthy quick and easy snack recipe which can be had along with mint chutney. If you like the recipe given below are the links to Remove the Mini Rava Vegetable Pankcake in a plate.
Instructions to make Mini Vegetable Rava Uttapam:
- In a big bowl add rava, smooth curd and make batter like idli batter.
- Add salt to taste and a pinch of black pepper.
- Keep batter for rest for 10 to 15 minutes.
- Now add Eno in the batter and mix well.
- Heat a non stick pan, pour 1 ladle batter in the pan only until it makes mini utpam shown in the pics.
- Sprinkle all fine chopped Vegetable, Capsicum in the middle or as your choice.
- Pour a spoon of pulon top of all Uttapam.
- When the first side is cooked, flip sides and cook the other side.
- Serve with fresh curd or tomato sauce.
Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with vegetables, is a quick, simple, easy and healthy South Indian breakfast recipe. Baking soda is essential for this recipe as there is no fermentation. With this recipe you can even make mini uttapams. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate.
So that is going to wrap this up for this special food mini vegetable rava uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
