Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, chicken broth, chinese cabbage, ginger. Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites.
Chinese Cabbage with Scallop Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Take Scallops
- Prepare Goji berries
- Make ready Anchovies
- Prepare 6 cloves garlic
- Make ready 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tsp stock powder
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea.
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
See how to make this here. The textures of the ingredients go well together too. Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.
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