Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked chicken dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today we will learn how to make easy Charcoal Smoked Chicken Biryani. Please Subscribe like and comment also share it with your friends and family. Chicken dum biryani recipe with step by step pictures.
Smoked Chicken Dum Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Chicken Dum Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken dum biryani using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken Dum Biryani:
- Make ready 1 kg Basmati rice
- Get 2 kg Chicken
- Get 2-3 tbsp Salt
- Prepare 2 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 2-3 tbsp Ginger garlic paste
- Get 500 gm Full fat yoghurt
- Make ready 1 tbsp Garam masala
- Prepare 2 tbsp Lemon juice
- Get 5-6 Green chillies slit
- Get For Whole Garam masalas-
- Prepare 5 Cardamom pods
- Get 4 Cinnamon sticks
- Take 1 tsp Caraway seeds
- Get 5-6 cloves
- Make ready 10 Black peppercorns
- Prepare Few Saffron strands soaked in milk
- Prepare 1 pinch Kesar Yellow dry food colour
- Make ready 1 cup Coriander leaves chopped
- Take 1 cup Mint leaves chopped
- Make ready 1 tbsp Ghee
- Prepare 4-5 thinly sliced Onions
- Take 1 small For the smoky effect, charcoal piece
- Prepare 1 small Katori
When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Instructions to make Smoked Chicken Dum Biryani:
- Soak rice for 20 minutes. Boil it along with the whole masalas and half of the chopped coriander and mint leaves just until the first bubbles appear. Cook it a little more before draining it. It should be nearly 80% cooked and must be firm. The rice should always be cooked Al dente.
- Deep fry the onions and keep aside. This same oil in which we fried the onions is used even for marination after it is cooled.
- Marinate chicken for at least 2 hours or overnight with all the masalas along with the fried onions and the oil which has been brought to the room temperature. It is an optional step but I always do it for juicy succulent meat. The taste is heavenly. Follow this method of mine for a scrumptiously delicious Biryani every time you make it.
- Before keeping it on dum, pour 2 tbsp of ghee on the top along with the colour. You can even sprinkle some coriander and mint leaves finely chopped along with the fried onions. Keep it on a high heat for the first 10 minutes rotating the vessel every 2 minutes so that it doesn't get burnt at the bottom.
- After 10 to 12 minutes. Bring the flame to low and let it simmer for at least 40-45 minutes. Do not open the lid at all. If possible seal it with a thick cotton cloth or the aluminum foil. I personally prefer the aluminum foil. Cover the mouth of the vessel with the foil and place the lid on top.
- Just before serving add the last essential magic smoky flavour effect by heating about a tbsp of oil. Place the coal in the aluminum foil and keep this in the center of the biryani in the vessel. Pour the hot oil or ghee on top and immediately cover it up.
- You can see the smoke coming out. Leave it undisturbed until the fumes stop. This will take 10 minutes at least. Serve this delicious biryani with raita alongside.
It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chennai Madras Style Spicy Chicken Biryani.
So that’s going to wrap it up with this special food smoked chicken dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
