Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri chicken pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri chicken pulao is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri chicken pulao is something that I have loved my whole life. They are fine and they look fantastic.
This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. Kashmiri Chicken Pulao Recipe is a one pot Kashmiri rice preparation which is made with simple basic Indian spices and mixed along with chunks of chicken.
To get started with this recipe, we have to first prepare a few components. You can have kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chicken pulao:
- Take 500 gm Chicken legs
- Get 400 gm basmati rice(2.5 cups)
- Make ready 3 chopped onions
- Prepare 2 onions beresta
- Prepare 4 cups water
- Make ready 1 cup chopped Pudina leaves
- Take 1 cup chopped coriander leaves
- Get 1/2 cup green chutney
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 4 green chillies
- Take 1 tbsp oil
- Make ready 2 tbsp ghee
- Prepare To taste salt
- Make ready 1/4 tsp saffron
- Get 3 tbsp hung curd
- Make ready 5 cardamom
- Get 1 cinnamon sticks (break into pieces)
- Prepare 4 cloves
- Take 1 javitri (cut into pieces)
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1/2 chopped tomato
It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using. Kashmiri Pulao Recipe with step by step photos. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it.
Instructions to make Kashmiri chicken pulao:
- Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
- Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
- Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
- Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
- Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
- Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita
Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Check Kashmiri Chicken Pulao Recipe in Urdu. Learn how to make best Kashmiri Chicken Pulao Recipe, cooking at its finest by chef at Masala TV show. KashmIri Chicken Pulao in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Chef Sara Riaz.
So that is going to wrap this up with this exceptional food kashmiri chicken pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
