Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chicken pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kashmiri chicken pulao is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri chicken pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. Kashmiri Chicken Pulao Recipe is a one pot Kashmiri rice preparation which is made with simple basic Indian spices and mixed along with chunks of chicken.
To get started with this recipe, we have to first prepare a few components. You can have kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri chicken pulao:
- Get 500 gm Chicken legs
- Take 400 gm basmati rice(2.5 cups)
- Take 3 chopped onions
- Prepare 2 onions beresta
- Take 4 cups water
- Make ready 1 cup chopped Pudina leaves
- Get 1 cup chopped coriander leaves
- Prepare 1/2 cup green chutney
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 4 green chillies
- Prepare 1 tbsp oil
- Get 2 tbsp ghee
- Take To taste salt
- Get 1/4 tsp saffron
- Make ready 3 tbsp hung curd
- Prepare 5 cardamom
- Get 1 cinnamon sticks (break into pieces)
- Take 4 cloves
- Make ready 1 javitri (cut into pieces)
- Get 1/2 tsp garam masala powder
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin seeds
- Take 1/2 chopped tomato
It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using. Kashmiri Pulao Recipe with step by step photos. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it.
Steps to make Kashmiri chicken pulao:
- Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
- Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
- Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
- Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
- Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
- Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita
Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Check Kashmiri Chicken Pulao Recipe in Urdu. Learn how to make best Kashmiri Chicken Pulao Recipe, cooking at its finest by chef at Masala TV show. KashmIri Chicken Pulao in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Chef Sara Riaz.
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