Chicken white dum biryani
Chicken white dum biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken white dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.

Chicken white dum biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken white dum biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken white dum biryani:
  1. Take 1 kg Chicken
  2. Prepare 400 grams Curd
  3. Get 6 tbsp Brown fried onion
  4. Prepare 2 tsp Coriander powder
  5. Prepare leaves some Coriander
  6. Get leaves some Mint
  7. Get 5 green chillies
  8. Take 1 tsp Chat masala
  9. Prepare 2 tsp Salt
  10. Get 1 tsp Grind garam masala
  11. Make ready 2 tbsp Ginger garlic paste
  12. Make ready 15 Almonds (chopped)
  13. Take 1 tbsp dry coconut
  14. Make ready 750 grams Rice
  15. Get 1 cup Milk
  16. Prepare Few Saffron strands soaked in milk
  17. Get 1 tbsp Rose water
  18. Take 1/4 spoon saffron colour
  19. Make ready 10 tsp Black pepper
  20. Get 10 cloves
  21. Take 3 Black cardamoms
  22. Take 5 Green cardamons
  23. Make ready 1 tbsp Cumin seeds
  24. Take 2 " small piece cinnamon stick
  25. Take 1 cup Oil
  26. Prepare 2 tbsp Oil (at the time of boiling rice)

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.

Steps to make Chicken white dum biryani:
  1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
  2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
  3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
  4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
  5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.

So that’s going to wrap it up for this exceptional food chicken white dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!