Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken white dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.
Chicken white dum biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken white dum biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken white dum biryani:
- Get 1 kg Chicken
- Get 400 grams Curd
- Take 6 tbsp Brown fried onion
- Prepare 2 tsp Coriander powder
- Make ready leaves some Coriander
- Make ready leaves some Mint
- Get 5 green chillies
- Prepare 1 tsp Chat masala
- Get 2 tsp Salt
- Make ready 1 tsp Grind garam masala
- Get 2 tbsp Ginger garlic paste
- Take 15 Almonds (chopped)
- Prepare 1 tbsp dry coconut
- Make ready 750 grams Rice
- Make ready 1 cup Milk
- Prepare Few Saffron strands soaked in milk
- Get 1 tbsp Rose water
- Get 1/4 spoon saffron colour
- Take 10 tsp Black pepper
- Take 10 cloves
- Get 3 Black cardamoms
- Get 5 Green cardamons
- Make ready 1 tbsp Cumin seeds
- Make ready 2 " small piece cinnamon stick
- Take 1 cup Oil
- Take 2 tbsp Oil (at the time of boiling rice)
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.
Steps to make Chicken white dum biryani:
- Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
- Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
- Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
- Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
- Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.
Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.
So that’s going to wrap this up for this special food chicken white dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
